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1.
Books : Kitchen Confidential: Adventures in the Culinary Underbelly
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2.
Books : Under Pressure: Cooking Sous Vide
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3.
Books : The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
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4.
Books : Zagat 2009  New York City Restaurants (Zagatsurvey: New York City Restaurants)
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5.
Books : Fast Food Nation
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6.
Books : The Professional Chef
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7.
Books : Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
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9.
Books : Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving
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10.
Books : On the Line
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