Books > Subjects > Cooking, Food & Wine > Gastronomy > History


  

1.
Books : The Omnivore's Dilemma: A Natural History of Four Meals
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Books : The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
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Books : The Silver Spoon
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The Silver Spoon
by: Phaidon Press
October 01, 2005
 
4.
Books : My Life in France
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5.
Books : Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
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6.
Books : Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
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Books : Milk: The Surprising Story of Milk Through the Ages
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Books : A History of the World in 6 Glasses
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Books : Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection
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10.
Books : What Einstein Told His Cook: Kitchen Science Explained
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