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21.
Books : Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
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22.
Books : Milk: The Surprising Story of Milk Through the Ages
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23.
Books : American Pie: My Search for the Perfect Pizza
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24.
Books : A History of the World in 6 Glasses
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25.
Books : A Cook's Tour: Global Adventures in Extreme Cuisines
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26.
Books : Roast Chicken And Other Stories
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27.
Books : Like Water for Chocolate: A Novel in Monthly Installments with Recipes, Romances, and Home Remedies
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28.
Books : Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection
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29.
Books : 1001 Foods You Must Taste Before You Die
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30.
Books : What Einstein Told His Cook: Kitchen Science Explained
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