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1.
Books : The Omnivore's Dilemma: A Natural History of Four Meals
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3.
Books : A Platter of Figs and Other Recipes
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Books : On Food and Cooking: The Science and Lore of the Kitchen
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5.
Books : The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
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Books : Spain...A Culinary Road Trip
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7.
Books : The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
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8.
Books : The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
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9.
Books : Roast Chicken And Other Stories
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10.
Books : Second Helpings of Roast Chicken
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