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1.
Books : The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
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2.
Books : Ben & Jerry's Homemade Ice Cream & Dessert Book
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5.
Books : Second Helpings of Roast Chicken
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6.
Books : Home Cheese Making: Recipes for 75 Delicious Cheeses
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8.
Books : Sauces: Classical and Contemporary Sauce Making
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9.
Books : Charcuterie: The Craft of Salting, Smoking, and Curing
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10.
Books : Everyday Pasta
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