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Books > Subjects > Cooking, Food & Wine > Canning & Preserving

81.

The Canning, Freezing, Curing & Smoking of Meat, Fish & Game
by: Wilbur F. Eastman
January 12, 1975

82.

Art of Preserving
by: Jan Berry
1997-05

83.

List Price: $209.00

Amazon.com's Price: $167.20

You Save: $41.80 (20%)
Prices subject to change.

Sous Vide and Cook-Chill Processing for the Food Industry (Chapman & Hall Food Science Book)
by: Sue Ghazala
August 31, 1998

84.

Books : The Big Book of Preserving the Harvest

The Big Book of Preserving the Harvest
by: Carol W. Costenbader
1997-09

85.

Books : Salsas, Sambals, Chutneys and Chowchows

Salsas, Sambals, Chutneys and Chowchows
by: Chris Schlesinger, John Willoughby
1993-05

86.

Books : Glass Pantry

Glass Pantry
by: K. Kleinman, G. Brennan
February 01, 1994

87.

Amazon.com's Price: $35.95

Prices subject to change.

Math Concepts for Food Engineering
by: Richard W. Hartel, D.B. Hyslop, Jr., Terry Howell
May 19, 1997

88.

The Complete Idiot's Guide to Jams, Jellies & Preserves (The Complete Idiot's Guide)
by: Yvonne Tremblay
May 06, 2003

89.

Preserving the Taste
by: Edon Waycott
1996-06

90.

List Price: $16.95

Amazon.com's Price: $11.53

You Save: $5.42 (32%)
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Wild Jams And Jellies: Delicious Recipes Using 75 Wild Edibles
by: Joe Freitus, Salli Haberman
October 10, 2005

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