Books > Subjects > Cooking, Food & Wine > Canning & Preserving


  

 
52.
Books : Pretty Pantry Gifts: A Recipe and Wrapping Kit for Jams, Sauces, and Pickles
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53.
Books : Introductory Foods: A Laboratory Manual (6th Edition)
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54.
Books : Biological and Bioenvironmental Heat and Mass Transfer (Food Science and Technology)
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56.
Books : Putting Up
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Putting Up
by: Steve Dowdney
June 02, 2008
 
 
 
 
 
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