Books > Subjects > Cooking, Food & Wine > Canning & Preserving


  

31.
Books : Easy Japanese Pickling in Five Minutes to One Day: 101 Full-Color Recipes for Authentic Tsukemono
List Price: $17.00
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33.
Books : How to Store Your Garden Produce: The Key to Self-Sufficiency
List Price: $14.95
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34.
Books : Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick,  Easy, and Healthy Eating on the Trail
List Price: $12.95
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35.
Books : On Baking: A Textbook of Baking and Pastry Fundamentals
List Price: $102.00
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36.
Books : Introductory Foods (12th Edition)
List Price: $120.00
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38.
Books : The American Frugal Housewife
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39.
Books : Frozen Assets Lite and Easy: How to Cook for a Day and Eat for a Month
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40.
Books : Making & Using Dried Foods
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