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Books > Subjects > Cooking, Food & Wine > Canning & Preserving

91.

Foundations of Food Preparation (6th Edition)
by: Jeanne Freeland-Graves, Gladys C. Peckham
November 14, 1995

92.

How to Develop a Low-Cost Family Food-Storage System
by: Anita Evangelista
1995-12

93.

Amazon.com's Price: $122.00

Prices subject to change.

Food Texture and Viscosity: Concept and Measurement (A Volume in the Food Science and Technology International Series)
by: Malcolm Bourne
2002-03

94.

List Price: $93.95

Amazon.com's Price: $71.96

You Save: $21.99 (23%)
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Food Processing Technology: Principles and Practice, Second Edition (Woodhead Publishing in Food Science and Technology)
by: P J Fellows
July 11, 2000

95.

Amazon.com's Price: $43.40

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Food Science Laboratory Manual
by: Karen S. Jamesen
August 21, 1997

96.

List Price: $134.95

Amazon.com's Price: $111.84

You Save: $23.11 (17%)
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Food Plant Engineering Systems
by: Theunis C. Robberts
June 13, 2002

97.

Clearly Delicious (DK Living)
by: DK Publishing
September 15, 1998

98.

Preserved
by: Nick Sandler, Johnny Acton
August 26, 2004

99.

Amazon.com's Price: $2.95

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Cookbook From Amish Kitchens: Jams (Cookbooks from Amish Kitchens)
by: Phillis Pellman Good
December 31, 1969

100.

The Best Freezer Cookbook: Freezer Friendly Recipes, Tips and Techniques
by: Jan Main
September 01, 2001

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