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Jamie at Home: Cook Your Way to the Good Life
by: Jamie Oliver
List Price: $37.50
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Binding: HardcoverDewey Decimal Number: 641.563
EAN: 9781401322427
ISBN: 1401322425
Label: Hyperion
Manufacturer: Hyperion
Number Of Items: 1
Number Of Pages: 416
Publication Date: September 16, 2008
Publisher: Hyperion
Release Date: September 16, 2008
Studio: Hyperion
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Editorial Review:
Product Description:
Home is where the heart is . . .
This book is very close to my heart. It's about no-nonsense, simple cooking with great flavors all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly . . . my vegetable patch!
I came to realize last year that it's not always about looking out at the wider world for inspiration. Being at home, feeling relaxed and open, can also offer this. I love to spend time at home in the village where I grew up, working with the boss, Mother Nature, in my garden and seeing all my beautiful veggies coming out of the ground.
Inside you'll find over one hundred new recipes, plus some basic planting information and tips if you fancy having a go at getting your hands dirty as well!
Average Rating: 
Rating:
- Jamie at HomeI was disappointed in this cookbook. In fact, it arrived in bad condition due to poor packaging and rather than have it exchanged for another one, I chose to return it and get my money back. The book seemed to ramble on and on rather than having a clear, concise segment for recipes. A lot of it is show casing jamie's garden and there is a lot written on how/when he gardens and what to plant. I really didn't expect that and for those who are looking that type of book, this book will be great. The ... Read More
Rating:
- best... BEST... Cookbook out there... EVERI pre-appologize....
You are an absolute IDIOT for not thinking that Jamie is one of
THIS book is chok full of images, ... Read More
Rating:
- Great companion to the showIn Jamie At Home, Jamie Oliver has collected a wonderful selection of fun, tasty, easy-to-make recipes. If you get a chance to watch his Food Network show of the same name he usually bangs together two or three of the recipes per show, giving a good overview of his techniques. I've learned some simple time-saving shortcuts from him that make my experience in the kitchen even more enjoyable.
Rating:
- A tribute to foodThis is the most beautiful, inspiring cook book I've seen recently. Particular attention is given to photography throughout the book and to the paper stock it's printed on. The cover has a canvas feel while the interior pages are printed on matt paper. It gives an intended earthy quality and resembles a family album/diary which the lucky reader is privy to. They say don't judge a book by it's cover! Luckily the content is just as good as the delivery. Back to basics tasty recipes using in-season produce ... Read More
Rating:
- Saying "Yes" to Seasonal Cooking!If the world were perfect, there would be a bountiful seasonal kitchen garden of infinite variety outside every kitchen door. In the spring we would find sweet spring onions and in autumn tart-sweet apples. The leaf lettuce would always taste like butter and the asparagus would always be snapping fresh. Every day our kitchen table would reflect the warmth of the day and the season. That must be what Jamie Oliver had in mind when he set out to write JAMIE AT HOME: COOK YOUR WAY TO THE GOOD LIFE. I've tended ... Read More
