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Calphalon Commercial Hard-Anodized 9-Piece Cookware Set
from: Calphalon
List Price: $492.00
Prices subject to change.
Amazon.com's Price: $152.55
You Save: $339.45 (69%)Prices subject to change.
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Binding: KitchenBrand: Calphalon
Color: charcoal gray
EAN: 0016853026326
Item Dimensions:
Label: Calphalon
Manufacturer: Calphalon
Model: DS9DC
Publisher: Calphalon
Release Date: May 20, 2005
Studio: Calphalon
Variation Description: charcoal gray
Features:
- Set includes 2-1/2-quart covered shallow saucepan; 8-, 10-, and 12-inch open skillets; 3- and 7-quart covered chef's casseroles
- Heavy-gauge, hard-anodized aluminum construction provides fast, even heating
- Riveted stainless-steel handles stay comfortably cool for stovetop cooking
- Casserole lids are domed to return moisture to pot; oven-safe
- Wash by hand recommended; metal utensil and broiler safe; lifetime warranty
Accessories:
- Calphalon Commercial Hard Anodized 12-Quart Stockpot with Lid
- Calphalon Classic Hard Anodized 16-Inch Roaster with Nonstick Rack
- Calphalon Commercial Hard-Anodized 12-Inch Everyday Pan with Lid
- Calphalon Commercial Hard-Anodized 12-Inch Everyday Pan with Lid
- Calphalon Commercial Hard Anodized 12-Quart Stockpot with Lid
- Calphalon Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepan with Lid
- Simply Calphalon Nonstick 6-Piece Bakeware Set
- Calphalon Commercial Nonstick 10-Inch International Griddle/Crepe Pan
- see more
Editorial Review:
Amazon.com Review:
Update your kitchen with this handsome nine-piece cookware set from Calphalon. The charcoal-gray matte finish of the Commercial Hard-Anodized series not only looks sophisticated but is impressive in performance: it sears meats over medium heat, cooks evenly, and stays stick-resistant without having a nonstick finish that can eventually peel. Moreover, hard-anodized pots and pans are safe to use with metal utensils and under the broiler. Riveted on for strength, the stainless-steel Cool V handles stay cool during stovetop cooking and are oven-safe, as are the lids.
Covering all the basics, this set consists of a 2-1/2-quart covered shallow saucepan; 8-, 10-, and 12-inch open skillets; and 3- and 7-quart covered chef's casseroles. The lid on the larger casserole is domed to send moisture and flavors back into the pot for succulent meat dishes. You'll find low to medium heat is the best temperature range for this fast-heating cookware. After use, wash by hand. Though it's still covered by a lifetime warranty, Calphalon discontinued the Commercial Hard-Anodized line in 2004 and replaced it with Calphalon One Infused Anodized. --Ann Bieri
What's in the Box
9-piece cookware set. The set consists of: 2-1/2-quart covered shallow saucepan; 8-, 10-, and 12-inch open skillets; 3- and 7-quart covered chef's casseroles. 9 pieces total.
Average Rating: 
Rating:
- Excellent ValueHad these a little over a month, and am very pleased with the quality for the price.
Rating:
- Better then GLUEPROS Great at boiling water, great at not flaking like many nonstick pans.
CONS These pots and pans are great except that anything you cook in them sticks.And I do not mean stick like any normal pan. Did these guys add a secret ingredient to make everything adhere? I tried the pans a few times and my wife, kids, and myself ALL quit using them to cook, after just a few attempts. Good for building muscle in our attempts to clean them.
Who wants an almost new set (some not ... Read More
Rating:
- Calphalon Hard Anodized - NO GOWorst pans I have ever used! Read everyone's review and advice on how to cook without sticking..no dice. Slow, low heat, everything..and I have been cooking a long time, and never a problem. Everything sticks to these pans, regardless, and does not release when cool.
Back to cast iron. Poor investment, and I regret it every time I have to pull them out of the cupboard. No problem with a set of Cusinart pans I have.
Rating:
- Excellent cookware setAs long as you know how to cook then this is the cookware set for you. Very little sticking if used on lower heat due to the composition of the pans, they use less heat than normal. If you are getting food sticking then you need to make sure your pans are clean, and lower you heat. I have used calphalon for many years and the this is the best set I own. I do tons of cooking and many delciate dishes these pans are perfect. Like any Calphalon they must be hand wash but any quality cookware is reccomended ... Read More
Rating:
- Ease of use, storage and cleaning...forget it!Very disappointed in these pans, though usable I'm sorry I insinerated the boxes cuz now its a hassle to send them back. Ultra special instructions for how to NOT get stuff to stick to them. Can't put them in the dishwasher. Can't wash them IMMEDIATELY after use. Have to let them cool down. I wouldn't recommend. Keep looking for something that you don't have to let your raw eggs warm to room temperature before putting them in the skillet (otherwise they will most definitely stick).
